Seafood Enchiladas.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, seafood enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Seafood Enchiladas is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Enchiladas:
- {Get 1 1/2 lbs of imitation crab meat.
- {Prepare 2 cups of shredded Mexican cheese.
- {Make ready 1 of large can enchilada sauce.
- {Take of Large tortillas.
- {Get 1 cup of sour cream.
- {Take 2 tsp of butter.
- {Take 1 of small diced onion.
- {Make ready 1/2 tsp of cilantro.
- {Make ready of Hot sauce.
- {Make ready of Diced jalapeños.
Instructions to make Seafood Enchiladas:
- Preheat oven to 350.
- Melt butter in deep skillet.
- Add onion, crab and any salt and pepper. Saute till onions are clear.
- Add cilantro, sour cream and 1 cup cheese.
- Blend together and add any hot sauce.
- Split into 4 tortillas and wrap up.
- Place in baking dish, cover with enchilada sauce and rest of cheese.
- Bake for 25-30 minutes..
So that's going to wrap this up with this special food seafood enchiladas recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
