Zucchini Casserole,
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, zucchini casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Casserole is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Zucchini Casserole is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- {Take 5 of large zucchini, peeled and cut into coins.
- {Get 1 of large tomato, sliced.
- {Prepare 1/2 cup of shredded cheddar cheese.
- {Get 1/3 cup of Parmesan cheese.
- {Get 2/3 cup of Bisquick mix.
- {Prepare 3/4 cup of whole milk.
- {Make ready 2 of eggs.
- {Get 1/8 teaspoon of black pepper.
- {Prepare of Canola oil cooking spray.
Steps to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish.......
- Layer zucchini and tomato slices into casserole dish.......
- Now add your shredded cheddar cheese and Parmesan cheese.......
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper......
- Pour Bisquick mixture over tomato and zucchini in casserole dish......
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered......
- Let rest for 10 minutes......
- Serve and enjoy 😉!.
So that is going to wrap this up with this special food zucchini casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
