Recipe of Iconic Whosayna’s Chicken and Veggies Casserole for Breakfast Food

Whosayna’s Chicken and Veggies Casserole,

Whosayna’s Chicken and Veggies Casserole

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, whosayna’s chicken and veggies casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:

  1. {Prepare of Chicken Fillet (cubes).
  2. {Prepare of Salt.
  3. {Get of Paprika.
  4. {Prepare of Turmeric powder.
  5. {Prepare of Yogurt.
  6. {Make ready of Veggies:.
  7. {Take of Green Capsicum (cubes).
  8. {Get of Yellow Capsicum (cubes).
  9. {Make ready of Red Capsicum (cubes).
  10. {Make ready of French Beans (one inch).
  11. {Take of Carrot (slices).
  12. {Make ready of Cauliflower (florets).
  13. {Take of Zucchini (slices).
  14. {Prepare of Onions slices (caramalised).
  15. {Prepare of Mushrooms (caramalised).
  16. {Get of Baby Tomatoes.
  17. {Make ready of Baby Potatoes.
  18. {Take of Garlic cloves (chopped).
  19. {Make ready of Basil, Parsley and Rosemary (chopped).
  20. {Make ready of Sauce:.
  21. {Prepare of Tomatoes.
  22. {Get of Habanero.
  23. {Make ready of Tomato Puree.
  24. {Get of Tomato Ketchup.
  25. {Prepare of Chilli Sauce.
  26. {Make ready of Salt.
  27. {Get of Black Pepper powder.

Instructions to make Whosayna’s Chicken and Veggies Casserole:

  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours..
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside..
  3. Boil tomatoes with habanero, chilli and with a little water..
  4. When cooled down, blend it with the rest of sauce ingredients..
  5. Boil baby potatoes with skin, when done remove skin and keep aside..
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it..
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all..
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame..
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole..
  10. Put barbequed chicken and baby tomatoes all over the casserole.
  11. Now sprinkle caramalised onions and mushrooms with basil leaves..
  12. While serving bake in oven on 200C, serve hot..

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