Mexican Coffee Buns (Rotiboy), this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, mexican coffee buns (rotiboy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Coffee Buns (Rotiboy) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Coffee Buns (Rotiboy) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Coffee Buns (Rotiboy):
- Get of A. Tangzhong method(*).
- Prepare 25 g of bread flour.
- Get 25 g of boiling water.
- Make ready of B. 250g bread flour.
- Prepare of Above tangzhong.
- Get 5 g of instant yeast.
- Prepare 50 g of sugar.
- Make ready 2 g of salt.
- Get 15 g of unsalted butter(soft).
- Get 1 of egg (50g).
- Make ready 80 g of water.
- Take C. of Filling.
- Take 120 g of cold unsalted butter(divided in to 8 pcs : 15g*8).
- Take of D. Topping.
- Make ready 80 g of bread flour, sifted.
- Take 80 g of melted butter(unsalted butter).
- Get 40 g of icing sugar.
- Get 1 of egg (50g).
- Prepare 30 g of instant coffee mixed with 30g hot water.
Instructions to make Mexican Coffee Buns (Rotiboy):
- A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*).
- Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size..
- Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size..
- Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use..
- Preheat the oven at 190oC..
- Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible..
- Bake 15-18 mins until the bottoms are browned and the top has darkened slightly..
- Now it’s done!.
- Love it! ❤️❤️❤️.
- Fresh day!.
- Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast..
So that is going to wrap this up for this special food mexican coffee buns (rotiboy) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
