CrockPot Easy Creamy Chicken Enchilada Pasta 🍝, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Prepare 2 packs of boneless, skinless chicken thighs.
- Make ready 1 (16 ounce) of jar salsa.
- Prepare 10 cloves of garlic, minced.
- Make ready 1/8 teaspoon of black pepper.
- Make ready 1 tablespoon of oregano.
- Take 3 tablespoons of taco seasoning mix.
- Make ready 1 can of red enchilada sauce (10 ounce).
- Take 1 (8 ounce) of package cream cheese, softened.
- Make ready 1 (8 ounce) of package 4 -Cheese blend.
- Get 1 box (16 ounce) of Cellentani pasta.
- Make ready of Salt for boiling water.
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs.......
- Place thighs in bottom of crockpot......
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
- Cover and cook on low for 8 hours, stirring occasionally.......
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
- Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
- Serve and enjoy 😉!.
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