Dill Pickle Pasta Salad, this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dill pickle pasta salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dill Pickle Pasta Salad is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Dill Pickle Pasta Salad is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box of your favorite pasta (I used rotelle today).
- Prepare 1/3 cup of mayo.
- Get 1/4 cup of cheddar, cubed.
- Take 3 tbs of sour cream.
- Get 1 cup of dill pickle juice (divided).
- Take 3-4 tbs of dill pickle, diced.
- Prepare 2 tbs of red onion, diced.
- Get 2 tsp of fresh dill, chopped.
- Make ready 1/4 tsp of cayenne.
- Prepare to taste of Salt & Pepper.
- Take of Optional: 1 egg, hard boiled.
- Prepare of Optional: sliced black olives.
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box..
- While the pasta is cooking, dice other ingredients..
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice..
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins..
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!.
So that's going to wrap it up for this exceptional food dill pickle pasta salad recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
